Make a career change that feeds your soul. The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your bachelor's or associate degree in either culinary arts or baking and pastry arts from the world's premier culinary college, and prepare to be a leader in the food world.

We have four enrollment seasons to choose from -- now accepting Fall 2009 applications. Get started today by answering a few questions.>>>

Programs

Culinary Arts Management

To be a leader in the increasingly complex and ever-changing foodservice industry, one must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive hands-on experience in the kitchens and bakeshops. You will also learn the principles of effective leadership and explore subjects that broaden your mind and grow your critical thinking skills.

Culinary Arts

Prepare for success in the foodservice and hospitality industry with the CIA's Associate in Occupational Studies (A.O.S.) in Culinary Arts degree. In this 21-month program, you will develop the essential skills of the culinary arts with extensive hands-on instruction in CIA's state-of-the-art kitchens.

Baking & Pastry Arts Management

Today's baking and pastry leader is equal parts artist, culinarian, and business visionary. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the bakeshop and kitchens. You will also learn the principles of effective leadership and explore subjects that will broaden your perspective and stimulate your creativity.

Baking & Pastry Arts

Your future is in your hands with the CIA's Associate in Occupational Studies (A.O.S.) in Baking and Pastry Arts degree. In this 21-month program, you will practice both the technical skills and the fine art of baking and pastry with hands-on instruction in state-of-the-art bakeshops.

The Culinary Institute of America - Hyde Park
1946 Campus Drive
Hyde Park , NY  12538